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  • Categories: Wine
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Bacon smoked K.BERNARDI...

Bacon smoked K.BERNARDI...

<br />Raw smoked bacon - the right seasoning is essential!<br /><br />The quality of our products starts with the purchase of the raw material. Not only the origin, but also the feeding, maintenance and slaughtering are very important points.<br />The raw material we buy is processed according to the strict HACCP rules.<br /><br />Today, as in the past, we traditionally process almost all parts of the pig, such as leg, loin, shoulder, belly, shoulders and cheeks. Due to the different tissues present in the<br />various types of meat, we are able, through the use of a unique mixture of spices, to give the meat a unique and distinctive flavour and characteristics.<br /><br />Our products are distinguished by their light salting, light cold smoking and maturation times.<br />
Price €8.70
Grappa Pinot Noir 500ml...

Grappa Pinot Noir 500ml...

<br />GRAPPA PINOT NOIR<br /><br />Lively and complex with appealing, finely fruity nuances. Uncomplicated and enjoyable.<br />Serve neat in a tulip-shaped stemmed glass at 12°C.<br />50 cl 42 % vol<br />
Price €21.20
Grappa Lagrein 500ml WALCHER

Grappa Lagrein 500ml WALCHER

<br />GRAPPA LAGREIN<br /><br />Varietal grappa with nuances of forest fruits. Well structured, fine, mild and full-bodied on the palate.<br />Serving suggestion: Pure in a tulip-shaped stemmed glass at 12°C.<br />50 cl 40 % vol<br />
Price €22.20
Grappa Lagrein Riserva...

Grappa Lagrein Riserva...

<br />GRAPPA LAGREIN RISERVA IMPERIALE<br /><br />Finest grappa made from the Lagrein grape, matured for more than 32 months in small French oak barrels to rare quality. Aromas of honey and dried fruit. Unique grappa<br />pleasure for meditation:<br />Serving suggestion: neat in a brandy glass at 16°C.<br />50 cl 40 % vol<br />
Price €47.40
Smoked Sausages...

Smoked Sausages...

We are pleased to offer you a packet of smoked sausages (4 pieces) approx. 280 g, a speciality of South Tyrol, produced by the butcher Bernardi Karl in Bruneck according<br />to traditional methods, following a very old recipe.<br /><br />These are the typical South Tyrolean Rohwurst (raw meat sausages). As usual, when you want to obtain a good finished product, you need first-class raw materials. The<br />right balance of fat and lean parts, as well as the sweet yet spicy aroma and a slight hint of cold smoking give our product unmistakable characteristics.<br /><br />Ingredients: beef and pork, salt, pepper, garlic, mixture of local spices.<br /><br />Production: Lightly smoked with fir wood and then dried in special dark chambers for a period of three weeks, using some natural flavourings.<br /><br />Taste: Spicy and intense, smoked.<br /><br />The product is vacuum-packed at the time of your order to ensure that it can be stored for several weeks and remains intact during transport.<br />
Price €6.80
Grappa St. Magdalener...

Grappa St. Magdalener...

<br />GRAPPA S. MADDALENA<br /><br />Fine, intense, complex on the nose. Soft and round on the palate. A typical grappa from Alto Adige.<br />To be served: neat in a tulip-shaped glass at 12° C.<br />70 cl 40 % vol<br />
Price €25.20
Gin Bio La Vita è Bella...

Gin Bio La Vita è Bella...

<br />GIN BIO LA VITA È BELLA<br /><br />Distilled Dry Gin distilled from 24 organic Mediterranean 'Botanicals'. Very intense fresh notes of lemon and mandarin.<br />To serve: GIN TONIC possibly with Thomas Henry Tonic.<br />70 cl 40 % vol<br />
Price €33.00
Brandy Riserve Paradiso...

Brandy Riserve Paradiso...

<br />PARADISO BRANDY RESERVE<br /><br />South Tyrolean brandy aged for a long time in French oak barrels. A noble distillate with notes of dried fruit and vanilla.<br />To serve: neat in a Cognac glass at 16°C<br />70 cl 40 % vol<br />
Price €40.00
Rasperry fruit brand...

Rasperry fruit brand...

In each bottle is the opulence of 15 kg of fine raspberries. Intense, charming and with an interminable persistence.<br />To serve: at 16 ° C in the tulip-shaped fruit brand glass<br /><br />Alc.: 40%vol<br />Contents: 50 cl<br />
Price €47.80
Grappa Gewürztraminer...

Grappa Gewürztraminer...

The finest grappa pleasure brilliantly distilled and matured in the small oaken barrel to rare goodness.<br /><br />South Tyrolean Grappa Gewürztraminer 50 cl. Bernardi<br /><br />A world of culinary rarities and sensuous pleasures. This grappa speciality of the distillery Walcher was distilled in small bain-marie fuel bubbles from selected property<br />carefully and slowly.<br /><br />A particular pleasure for demanding epicures.<br />
Price €26.60
Grappa Barrique K.BERNARDI...

Grappa Barrique K.BERNARDI...

The finest grappa pleasure brilliantly distilled and matured in the small oaken barrel to rare goodness.<br /><br />South Tyrolean Grappa Barrique Saint Magdalener 50 cl. Bernardi<br /><br />A world of culinary rarities and sensuous pleasures. This grappa speciality of the distillery Walcher was distilled in small bain-marie fuel bubbles from selected property<br />carefully and slowly.<br /><br />A particular pleasure for demanding epicures.<br />
Price €27.40
Lambrusco IGT Frizzante...

Lambrusco IGT Frizzante...

OTELLO CECI NERODILAMBRUSCO -<br />EDITION 1813<br />Learn the rules like a professional, so you can break them like an artist. (Pablo Picasso) Otello Ceci Nerodilambrusco is the breaking of rules, it is the power of the artist. It<br />is an idea, a promise, a pact. There is the whole world of Lambrusco in this wine and its being recognised, but there are also roads little travelled by tradition that exalt the<br />rightness of Lambrusco, and it is here that the journey begins in the emotion of discovery, where depth and lightness are the ways that exalt the art of this wine.<br />TECHNICAL DATA SHEET<br />Denomination: Lambrusco Emilia I.G.T.<br />Typology: Sparkling red wine<br />Grape variety: Lambrusco<br />Harvest: end of September<br />Soil: clayey-calcareous of medium texture<br />Vinification: in red with maceration of the must on the marc for up to seven days, the alcoholic fermentation takes place in steel tanks at controlled temperature.<br />Processing: Martinotti<br />Alcohol content: 11% vol.<br />Residual sugar: 30 g/l<br />Total acidity: 6.7 g/l<br />Serving temperature: 8/10°.<br />The data are to be considered as product averages.<br /><br />SENSORY ANALYSISAppearance: Intense ruby red colour, with a rich, lively and persistent mousse.Bouquet: Intense, satisfying, sinuous. The fruity notes are reminiscent<br />of cherry and berries such as blackberry and strawberry. The floral hints of violets accompany the pleasantly spicy and mineral finish.Taste: Surprising and satisfying.<br />Pleasant balance between softness, freshness, sapidity and good tannic texture. The intense nature of the aromas is confirmed on the palate and is enhanced by the long<br />and deep finish. A promise kept: Otello Ceci is a wine that can play with countless pairings by varying the serving temperature. It is ideal for pairing with dishes that express<br />a prevalent fatness such as traditional Italian salami and cold pork meats. It goes well with well-structured pasta and risotto dishes, as well as with medium-aged cheeses or<br />grilled meats. It can also be perfectly expressed as a meditation wine.<br />
Price €13.40