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  • 0.3kg - 2kg

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Meat | Sausage

Meat | Sausage

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  • Categories: Smoked
  • Categories: Tipical
Cotechino steamed 500g LEVONI
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Cotechino steamed 500g LEVONI

Steamed Cotechino<br /><br />Pigs born and bred in Italy - Skinless - With freshly ground spices - No added glutamate. Gluten, lactose and milk protein free.<br />Ingredients: Italian pork (57%), rind, Italian pork fat, sea salt (0.2%). antioxidant: sodium ascorbate, preservative: sodium nitrite, natural flavouring.<br /><br />Cooked before packaging, minimal weight loss during preparation.<br />Preparation tips: Fill a saucepan with water and immerse the closed bag in it. Bring to the boil. Boil for 20 minutes. Allow the liquid to drain off before serving. If the<br />aluminium bag has a hole in it, do not use the product.<br />The weight indicated includes the cooking liquid. Store in a cool, dry place.<br /><br />Average nutritional values 100g of product<br />Energy: 1433kJ/346kcal<br />Fats: 30 g<br />of which saturated fatty acids: 12 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 19 g<br />Salt: 2,2 g<br />
Price €10.00
Smoked Sausages...
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Smoked Sausages...

We are pleased to offer you a packet of smoked sausages (4 pieces) approx. 280 g, a speciality of South Tyrol, produced by the butcher Bernardi Karl in Bruneck according<br />to traditional methods, following a very old recipe.<br /><br />These are the typical South Tyrolean Rohwurst (raw meat sausages). As usual, when you want to obtain a good finished product, you need first-class raw materials. The<br />right balance of fat and lean parts, as well as the sweet yet spicy aroma and a slight hint of cold smoking give our product unmistakable characteristics.<br /><br />Ingredients: beef and pork, salt, pepper, garlic, mixture of local spices.<br /><br />Production: Lightly smoked with fir wood and then dried in special dark chambers for a period of three weeks, using some natural flavourings.<br /><br />Taste: Spicy and intense, smoked.<br /><br />The product is vacuum-packed at the time of your order to ensure that it can be stored for several weeks and remains intact during transport.<br />
Price €6.80
Smoked Deer sausages...
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Smoked Deer sausages...

We offer you here a packet 'Hirschwurzen' (smoked sausages of deer and pork meat) (4 pieces) approx. 290 gr., made from the town butcher's shop Bernardi Karl in craft<br />way after traditional recipe. 'We give to the nature the time which requires to the tyre!'<br /><br />The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.<br /><br />'Hirschwurzen' are one of the most typical raw sausage specialities of South Tirol. As usual if we think highly of a good end product, we also require here high-class raw<br />materials. The right coordination between the thin shares and fat shares of the meat, as well as the tender and aroma spicy nevertheless combined with a light cold smoke<br />mark, give to our product an unmistakeable character.<br /><br />Ingredients: 52% of deer meat, pork, beef, garlic, salt, pepper, special mixed herbs.<br /><br />Production: Easily smoked with spruce and afterwards at least 3 weeks air-dried in the dark air-conditioned maturation chamber, use of physical bowel.<br /><br />Taste: From the taste spicy with wild mark, made after traditional prescription.<br /><br />On sale the article get packed airtight. Thus we guarantee a long durability and a safe transport to you.<br />
Price €8.20
Smoked chamoix sausages...
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Smoked chamoix sausages...

We offer you here a packet 'Gamswurzen' (smoked sausages of chamois and pork meat) (4 pieces) approx. 300 gr., made in craft way after traditional recipe. 'We give to<br />the nature the time which it requires to the tyre!'<br /><br />The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.<br /><br />The Gamswurzen are one of the most typical raw sausage specialities of South Tirol. As usual if we think highly of a good end product, we also require here high-class raw<br />materials. The right coordination between the thin shares and fat shares of the meat, as well as the tender and aroma spicy nevertheless combined with a light cold smoke<br />mark, give to our product an unmistakeable character.<br /><br />Ingredients: 52% of chamois meat, pork, beef, garlic, salt, pepper, special mixed herbs.<br /><br />Production: Easily smoked with spruce and afterwards at least 3 weeks air-dried in the dark air-conditioned maturation chamber, use of physical bowel.<br /><br />Taste: From the taste spicy with wild mark, made after traditional recipe.<br /><br />On sale the articles get packed airtight. Thus we guarantee a long durability and a safe transport to you.<br />
Price €8.20
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