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Meat | Sausage

Meat | Sausage

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Cotechino steamed 500g LEVONI

Cotechino steamed 500g LEVONI

Steamed Cotechino<br /><br />Pigs born and bred in Italy - Skinless - With freshly ground spices - No added glutamate. Gluten, lactose and milk protein free.<br />Ingredients: Italian pork (57%), rind, Italian pork fat, sea salt (0.2%). antioxidant: sodium ascorbate, preservative: sodium nitrite, natural flavouring.<br /><br />Cooked before packaging, minimal weight loss during preparation.<br />Preparation tips: Fill a saucepan with water and immerse the closed bag in it. Bring to the boil. Boil for 20 minutes. Allow the liquid to drain off before serving. If the<br />aluminium bag has a hole in it, do not use the product.<br />The weight indicated includes the cooking liquid. Store in a cool, dry place.<br /><br />Average nutritional values 100g of product<br />Energy: 1433kJ/346kcal<br />Fats: 30 g<br />of which saturated fatty acids: 12 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 19 g<br />Salt: 2,2 g<br />
Price €10.00
K.BERNARDI Veal Sausages...

K.BERNARDI Veal Sausages...

Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. The veal sausages contain veal and pork which is<br />not smoked. Fresh parsley provides for taste and spice.<br /><br />Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially<br />well. However, they also enrich records with 'cooked Mixed' and Bozner sauce.<br />
Price €5.50
K.BERNARDI "Servelade" 2...

K.BERNARDI "Servelade" 2...

Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel.<br /><br />It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.<br />
Price €4.90
K.BERNARDI sausage type...

K.BERNARDI sausage type...

Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. Meraner are made of roughly granulated beef and pork which is filled in<br />physical bowel and is smoked with beechwood.<br /><br />The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.<br />
Price €5.50
K.BERNARDI Sausage Type...

K.BERNARDI Sausage Type...

This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. Our Würstel are craft produced Würstel, freely of glow and freely of<br />lactose. They are produced of veal and pork, are mildly spiced and filled in physical bowels. Smoked easily with beechwood will complete them in taste.<br /><br />As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.<br /> <br /><br /> Cooked smoked sausage.<br />Ingredients: Beef 48%, pork 20%, water, pork fat, salt, preservative: sodium nitrite, spices (with SENAPE and SELLERY), stabiliser: diphosphates,<br />emulsifier: mono- and diglyceride and esterified mono-diglyceride, glucose syrup, dextrose, sucrose, antioxidant: ascorbic acid (Vimanin C), natural<br />flavouring, natural casing, smoke. Lactose-free, gluten-free.<br />Nutritional declaration - average values per 100g:<br />Energy: 249 kcal/1030Kj<br />Fats: 21g<br />thereof saturated fatty acids: 9g<br />Carbohydrates: 1.9g<br />thereof sugar: 0g<br />Protein: 13g<br />Salt: 1.7g<br />
Price €5.50