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The Extra Virgin Olive Oil 100% Italian Lo Sgocciolato 500ml
€17.40
(€34.80 / L)
VAT included
LO SGOCCIOLATO 500ml
The Extra Virgin Olive Oil 100% Italian Lo Sgocciolato, is produced in limited quantities and obtained exclusively by natural cold dripping from 100% Moraiolo olives,
harvested by hand in the period from 25 October to 15 November. It is extracted only with the 'Sinolea' machine, which manages to obtain oil without production stress. In
the extraction process, in fact, neither pressure, nor centrifugation, nor addition of water is used.
Net weight: 500ml
Ingredients: extra virgin olive oil, cold extracted
Origin: ITALY - 100% Italian product from olives grown and pressed in Italy
Conservation: store in a cool and dark place
Cultivar: Moraiolo
Characteristics: cold extracted using the 'Sinolea' method.
Use: this oil is particularly suitable for seasoning grilled red meats, roast game, bruschetta and legume soups
The Extra Virgin Olive Oil 100% Italian Lo Sgocciolato, is produced in limited quantities and obtained exclusively by natural cold dripping from 100% Moraiolo olives,
harvested by hand in the period from 25 October to 15 November. It is extracted only with the 'Sinolea' machine, which manages to obtain oil without production stress. In
the extraction process, in fact, neither pressure, nor centrifugation, nor addition of water is used.
Net weight: 500ml
Ingredients: extra virgin olive oil, cold extracted
Origin: ITALY - 100% Italian product from olives grown and pressed in Italy
Conservation: store in a cool and dark place
Cultivar: Moraiolo
Characteristics: cold extracted using the 'Sinolea' method.
Use: this oil is particularly suitable for seasoning grilled red meats, roast game, bruschetta and legume soups
ÖL GRAD500 BARCE