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Montebruna DOCG 2018...
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Montebruna DOCG 2018...

It took 35 notarial acts and 7 years to bring together the many plots of land in Montebruna, a property of great oenological value. When we succeeded, for joy we gave it<br />voices and verses, involving artists, poets and musicians who sang about this Barbera and its land, 'a land that speaks'.<br /><br />Denomination: Barbera d'Asti DOCG.<br />Grape and Vineyard: Montebruna is a Barbera d'Asti DOCG made from 100% Barbera grapes grown in our own vineyard in Rocchetta Tanaro.<br />Winery: The fermentation takes place for a fortnight in steel tanks at controlled temperature; then for one year the wine matures in large oak barrels.<br />Tasting: Ruby red violet colour. It impresses with very clear scents of ripe cherries and small red fruits. The taste in the mouth is deep, full, harmonious, with a long finish<br />that maintains the persistence of the flavour and finishes with almonds. Excellent, well-balanced, fragrant and very drinkable. It accompanies pasta-based first courses, main<br />courses of white or red meat, cheeses and sausages.<br />Serving temperature: Serve at 15-17°.<br />
Price €16.80
Chianti cl. DOCG Riserva...
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Chianti cl. DOCG Riserva...

<br />Ser Lapo<br />Chianti Classico Riserva DOCG<br />The historic Chianti Classico<br /><br />With this important Chianti Classico Reserve, the Mazzei Marquises wish to celebrate their illustrious ancestor Ser Lapo, to whom we owe the first known document on the<br />use of the name 'Chianti'.<br />Winery: Castle of Fonterutoli<br />Winery location: Chianti Classico, Tuscany<br />Grapes: 90% Sangiovese, 10% Complementary<br />Alcohol content: 13.20%.<br />Total acidity: 6.00%<br />Vineyard Location: Cornia: 250 - 330 m.s.l. | Caggiolo: 290 - 350 m.s.l.<br />Soil type: Cornia: Clay and Limestone | Caggiolo: Alberese and clay formations<br />Age of vines: 15 - 30 years<br />Training system: Spurred cordon<br />Vine density per hectare: 4,500 - 7,500 plants<br />Harvest: Hand harvested from 22 September onwards<br />Fermentation temperature: 26 - 28 °C<br />Maceration time: 15 - 18 days<br />Maturation: 12 months in small French oak barrels of 225 and 500 litres (50% new)<br />First vintage produced: 1983<br />Ageing potential: Over 10 years<br />Profile: Fresh, tannic, hints of berries and undergrowth, structured and intense on the palate<br />Serving suggestions: Pasta with game, stews, grilled red meats, medium-aged cheese<br />
Price €27.40