Wine

Wine

There are 249 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 169-180 of 249 item(s)

Active filters

  • Categories: Double Magnum
  • Categories: Magnum
  • Categories: Moscato
  • Categories: White Wine South Tyrol
  • Availability: In stock
Magnum Lagrein Granat DOC...
Quick view

Magnum Lagrein Granat DOC...

South Tyrolean Lagrein Granat doc<br /><br />The 'Granat' is produced in two different vineyards, one of which brings strength and<br />structure, while the other brings delicacy and complexity. Together<br />they blend into a harmonious wine.<br /><br />'Our wines may have their rough edges, but in the case of Lagrein we always<br />Lagrein always requires sensitivity in order to keep its distinctive character in check and to<br />the elegance that is so important to us.'<br />Florian Gojer<br /><br />Site Auer: stony alluvial soil of the Etsch river with a high porphyry content,<br />Guyot soil.<br />Bolzano: alluvial soil of the Eisack on porphyry subsoil,<br /><br />Vinification Hand harvest and gentle processing. Controlled fermentation in large<br />oak barrels with light toasting. Acid reduction and further ageing in<br />in large wooden barrels.<br /><br />Sensory characteristics Dark purple. Smells of blackberries and chocolate and has spicy notes.<br />spicy notes. Fleshy fullness and strong warm tannins. Good structure and<br />pleasant acidity.<br /><br />Excellent companion for braised meat dishes and game.<br />and game<br />
Price €39.60
Gewürztraminer Lafoa...
Quick view

Gewürztraminer Lafoa...

Description: Intense straw yellow colour, fresh fine aroma reminiscent of yellow roses and nutmeg, some cloves and cinnamon, strong body, spicy, with lively acidity.<br />Ageing potential: 6-8 years.<br />Recommended food: As an aperitif, ideal companion to grilled fish, shellfish, Asian dishes and blue cheese.<br />Serving temperature: 10-12° C.<br />Grape variety: Gewürztraminer, trellis training with high plant density, approx. 5,500 vines/ha.<br />Sites: Selected sites at 450-550 m above sea level. Gravelly, sandy, partly loamy, medium-heavy soils with limestone deposits.<br />Vinification: Short cold maceration of the destemmed grapes, gentle pressing, fermentation at 18° C in stainless steel tanks. Subsequent ageing for 12 months on fine lees<br />and further bottle ageing for 6 months.<br />Analytical values:<br />Alcohol: 14,5% vol.<br />Total acidity: 5,1 g/l<br />Residual sugar: 5,7 g/l<br />
Price €34.80
Lieben Aich 2021 BIO 750ml...
Quick view

Lieben Aich 2021 BIO 750ml...

Different from all that is known: wild and earthy, this single-varietal Sauvignon Blanc presents itself. A special experience for wine freaks.<br /><br />Grape variety:<br />Sauvignon Blanc<br />Site and soil: Lieben Aich in Terlan, a south-western slope at 300 m above sea level with a mild, breezy microclimate and water-permeable, sandy loam on porphyry<br />weathered rock, our soil with the greatest mineral structure.<br /><br />Data:<br />Residual sugar: 0.4 g/l<br />Alcohol: 13,5 % Vol.<br />Acidity: biological acid reduction 6,5 g/l<br />
Price €75.00
Cassiano 2021 MANINCOR Magnum
Quick view

Cassiano 2021 MANINCOR Magnum

Bright intense cherry red, ripe cherries and wild herbs, particularly harmonious mouthfeel with spicy herbal freshness in the finish due to the mild tannin structure. Goes well<br />with game and well-seasoned roasted (red) meats as well as spicy hard cheeses.<br />42% Merlot, 32% Cabernet Franc, 9% Tempranillo, 8% Cabernet Sauvignon, 5% Petit Verdot, 4% Syrah<br /><br />Region: South Tyrol<br />Organic Control No.: BZ-44011-AB<br />Residual sugar: 1,0 g/l<br />Total acidity: 5,6 g/l<br />Drinking temperature: 16-18 °C<br />Distributor: Manincor, St. Josef am See 4, 39052 Kaltern, Italy<br />Grape variety: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Tempranillo<br />Country: Italy<br />Alcohol content: 14,0 % Vol.<br />Shelf life: 5 to 10 year<br />
Price €82.60
Barolo 2019 DOCG Ginestra...
Quick view

Barolo 2019 DOCG Ginestra...

Grape: Nebbiolo<br />First vintage: 1978<br />Aspect and height above sea level: south-facing, 300-350 metres<br />Soil type: moderately loose-packed, slightly clayey, limestone-based<br />Vine training system and planting density:<br />Guyot-trained at 4,500 vines per hectare.<br />Average age of productive vines: 40 years<br />Harvest period and method: second 10 days of October, manual harvest.<br />The vinification procedure for Barolo Ginestra Casa Matè<br />involvesalcoholic fermentation in temperature-controlled stainless steel<br />tanks,with daily pumping over. After completing malolactic<br />fermentation,the wine matures in 25-hectolitre barrels of Slavonian oak.<br />Bottling normally takes place in August. The Barolo Ginestra Casa<br />Matèthen stays in the binning cellar for 8-10 months before release.<br />
Price €225.40
Sauvignon 2022 St.Valentin...
Quick view

Sauvignon 2022 St.Valentin...

Sauvignon<br />Sanct Valentin 2022<br />In 1989 the course was first set for what is probably the most famous white wine of the St. Michael-Eppan Winery. For over 20 years, the Sauvignon Sanct Valentin has<br />found first-class conditions in the carefully selected individual vineyards at the foot of the Mendelstock to produce a great top wine with captivating fruit, excellent minerality<br />and persistence. Today, this noble drop is not only the pride of the house and the most important wine of the Sanct Valentin line, but also one of the most awarded white<br />wines in Italy.<br /><br />Grape variety: Sauvignon<br />Vine age: 10 to 33 years<br />Growing area: Site: best vineyards in St. Michael and 'Eppan Berg' (450-650m)<br />Exposure: south-east<br />Soils: Calcareous gravel soils<br />Method of cultivation: Guyot<br />Harvest: Early to mid-September; harvest and grape selection by hand.<br />Vinification: The majority (75%) is fermented in steel tanks, where the wine is aged on the fine lees until the end of April. The rest (25%) is fermented and aged in tonneau.<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14.5%<br />Acidity: 6,25 gr/lt<br />Drinking temperature: 8-10°.<br /><br />Recommended consumption:<br />An exquisite accompaniment to exclusive parties and special occasions.<br />Excellent with roasted fish such as redfish, sole or char.<br />on a cream of peppers, but also with spicy vegetable risotto.<br />Cellaring/Potential:<br />10 years and more<br />
Price €35.20
Gewürztraminer 2022...
Quick view

Gewürztraminer 2022...

Gewürztraminer<br />Sanct Valentin 2022<br />It is the favourite of the Italians and the autochthonous white grape variety in South Tyrol. The beguiling Gewürztraminer is one of the most exciting growths in the wine<br />world. Characteristic of Gewürztraminer Sanct Valentin is its intense and complex bouquet with aromas reminiscent of oriental spices, delicate rose scents and exotic fruits.<br />The Gewürztraminer was first vinified in 1986 as the top growth of the Sanct Valentin line. It is characterised by longevity and promises wonderful drinking pleasure even after<br />many years.<br /><br />Grape variety: Gewürztraminer<br />Vine age: 5 to 35 years<br />Growing region:<br />Site: Selected sites in Eppan and Kaltern (300-500m).<br />Exposure: Southeast<br />Soils: loamy limestone gravel soils<br />Method of cultivation: Guyot<br />Harvest: Mid-September; harvest and grape selection by hand.<br />Vinification: Maceration of the grapes followed by gentle pressing. Fermentation and ageing in steel tanks:<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14.5<br />Residual sugar: 5,8 gr/lt<br />Acidity: 4,6 gr/lt<br />Drinking temperature: 8-10° C<br /><br />Recommended consumption:<br />Excellent with spicy dishes such as foie gras and strong cheeses, as well as<br />spicy herbs, but also to risotto with seafood or to the South Tyrolean cuisine.<br />seafood or the South Tyrolean speciality 'Kloaznravioli with grey cheese'.<br />Storage/Potential:<br />10 years and more<br />
Price €35.20
Sauvignon Blanc 2020 DOC...
Quick view

Sauvignon Blanc 2020 DOC...

OBERBERG 2020<br />Sauvignon blanc<br /><br />The exposed single vineyard site in Eppan Berg forms the<br />the foundation for this exceptional Sauvignon<br />Blanc. A wine with elegance and character,<br />mineral, fruity, spicy and complex.<br /><br /><br />Grape variety: Sauvignon Blanc<br />Site: Eppan Berg, a south-eastern slope at 500 m above sea level<br />Maturation: steel<br />Colour: light straw yellow with greenish tinge<br />Aroma: complex, deep with notes of gooseberries, grapefruit, tomato leaves, some mint and sage<br />Taste: full-bodied, complex, salty notes with<br />extreme richness and elegance, very powerful and<br />mineral finish<br />Shelf life: 10 years<br />Serving temperature: 12-14 °C<br />Recommended with: shellfish and crustaceans, grilled fish.<br />
Price €31.00
Lagrein Greif 3 liter...
Quick view

Lagrein Greif 3 liter...

Terroir:<br />Site Settequerce, Terlano and Bolzano<br />Altitude 270 to 270 m a.s.l.<br />Soil Porphyry weathered soil<br />Hillside South facing<br />Slope 0-10%<br />Pruning system Guyot / Pergola<br />Vines/hectare 6000 pc/ ha / 5000 pc/ha<br />Yield/hectare 65 hl/ha<br />Harvest Beginning of October<br />Year 2022:<br />In spring was stable spring weather with lots of sunshine and mild<br />temperatures. The summer was hot and dry. In September, the<br />summer seemed to be extending, there were still many days with<br />almost 30 degrees. Only in the last few days did a striking cold front<br />ensuring a lasting cooling.<br />Vinification:<br />Vinification: Fermentation in stainless steel tanks<br />and big barrels<br />Maturation: aging in big barrels for 6 months<br />Bottled: 25.000 bottles in April 2023<br />Analytical data:<br />Alcohol 13 % vol<br />Residual sugar 0,3 g/l<br />Acidity 5,31 g<br />Tasting Notes:<br />Colour: dense purple<br />Nose: intense aromas of black berries, amarena cherry and<br />blackberry with spicy notes of pepper, liquorice and dark chocolate<br />Palate: pronounced, dense tannins, lively freshness and juicy<br />structure<br />Pairing suggestions: braised or grilled game and beef, mature hard<br />cheese<br />Aging potential: 7 years<br />Serving temperature: 15-18°C<br />
Price €96.60
Südtirol Eisacktaler Kerner...
Quick view

Südtirol Eisacktaler Kerner...

Kerner<br />Colour: greenish to straw yellow<br />Aroma: fruity spicy aroma, peach, passion fruit, sage, mint, mango, steranis.<br />Taste: A full, aromatically racy white wine. The ripe notes of white peach are<br />are delicately spiced with aromas of sage and peppermint. The salinity and minerality give the<br />the palate a vibrant experience.<br />Recommended as an aperitif, with cold starters and grilled fish.<br /><br />Grape variety: Kerner<br />Altitude: 650 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: Mid-October<br />Fermenter: Stainless steel<br />
Price €20.80
Magnum Lagrein 2019...
Quick view

Magnum Lagrein 2019...

Lagrein Riserva Praepositus 2019<br />Praepositus Line<br /><br />Dark purplish-red, nearly black in the core with clear violet reflections. Intense heart cherries, berries, and chocolate on the nose. Juicy, striking, with fine fruity sweetness<br />and powerful tannins and acidity structure.<br /><br />Cultivation zone<br />Cultivation zone: Gries (Bolzano)<br />Elevation: 260 m<br />Soil type: Sandy-loamy quarz-porphyry soil<br />Aspect: Plain<br />Grape variety: Lagrein<br />Training method: Pergola<br />Vines per hectare: 3.000<br />Yield per hectare: 55 hl<br /><br />Serving recommendations<br />Service temperature: 16° - 18° C<br />Ageing potential: 8 - 12 years<br /><br />Production<br />Vinification: Fermentation on the skins in stainless steel tanks with skins pushed down at<br />regular intervals for 15 days. Malolactic fermentation and maturation for 24 months in French barriques and tonneaux (1/3 new)<br />Fermentation temperature: max. 28° C<br />Maturation period: 24 months<br />Bottle ageing: 12 months<br /><br />Analytical data<br />Alcohol: 13,50 g/l<br />Acidity: 5,70 g/l<br />Sugar-free extract: 32,80 g/l<br />Residual sugar: 1,20 g/l<br /><br />Vintage report<br />The capricious weather conditions left its mark in the vineyards, so the diligent work of our winegrowers was even more important. The frost night in May and the hailstorm in<br />August put the vegetation in the vineyard to a hard test. Nevertheless, thanks to the wonderful autumn weather with warm days and cold nights the harvest went very well.<br />2019 is a vintage that reflects our terroir. The wines present themselves very fruity and typical of their variety, with fresh and pleasant acidity. - summarizes our winemaker<br />Celestino Lucin. All in all, 2019 presents itself as an exceptional vintage with lower quantity but convincing levels of quality.<br />
Price €81.80
Veltliner 2021 Praepositus...
Quick view

Veltliner 2021 Praepositus...

Grüner Veltliner Praepositus 2021<br />Praepositus Line<br /><br />Medium golden-yellow in color. Ripe apples, quince, honey, and caraway. Powerful and hearty on the palate, with juicy fruit and intense spice that is reminiscent of anise<br />and pepper.<br /><br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 650 - 700 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Grüner Veltliner<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 60 hl<br /><br />Serving recommendations<br />Service temperature: 10° - 12° C<br />Ageing potential: 8 - 12 years<br /><br />Production<br />Vinification: 2/3 of the must ferments and ages in stainless steel tanks 1/3 in 30 hl oak casks Fermentation temperature: 17° C<br />Maturation period: 10 months<br /><br />Analytical data<br />Alcohol: 13,00% vol.<br />Acidity: 6,50 g/l<br />Sugar-free extract: 22,40 g/l<br />Residual sugar: 1,90 g/l<br /><br />Vintage report<br />2021 started with snow covered vineyards around the monastery. March and April were<br />unseasonably cold months and for this reason only at the end of April we did start to see<br />the beginnings of budding. The cooler temperature persisted into May and therefore<br />blooming officially started only the second half of June which is typically 2 weeks later<br />than usual. June and July were hotter and more humid than the average which caused big<br />challenges in the vineyards. Fortunately, at the end of summer we had exceptional weather<br />- dry and hot and also during the whole month of Seprember we had perfect conditions.<br />Harvest started 10 days later than usual on September 26th. Cool nights and hot days<br />continued and made for uniformed, healthy grapes with average alcohol levels and higher<br />than average acidic levels.<br />
Price €23.40
Back to top