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Grapes: Sangiovese 75%, Cabernet Sauvignon 20%, Syrah 5%. Colour: ruby red with violet reflections. Bouquet: complex with hints of mature fruits and vanilla. Taste full bodied and soft, suggesting a velvety sensation on the palate.

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Raw milk cheese with herbs - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.

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Mild of raw milk Neuhaushof, Medium firm cut-cheese with break punching, Taste: Mildly, tartish

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The shrub of the juniper berry gives an incomparable taste fully from nature and freshness to this cheese. This awarded cheese is one of the first big results of this cheese dairy.

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This cheese is delicate and mild. A cut cheese without spices with light hay aroma. With a middle storage duration he is to be enjoyed mainly in combination with sausage and Cuttings.

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The 'diet cheese' of the cheese dairy Gatscher. A low-fat cheese with good compatibility and big popularity to children. It helps to hold the slender "line" without renouncing the taste. This cheese is stored five weeks - optimally for a small break.

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The stone pine is a tree that usually grows on an altitude of 1800 m and is appreciated for its digestive and soothing properties. The cones are left to infuse cold in fresh grappa with stone pine cones that will confer the traditional red colour. Spicy and unique flavour.

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Rue is a plant that grows on poor soil or in wine regions. It is well known for its digestive and diuretic characteristics and is usually harvested before its flowering time. It is then left to infuse for about 30 days in fresh grappa and finally bottled with a fresh rue branch. Our rue grappa is characterised by a smooth, soft and slightly herbaceous taste.

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Juniper usually grows on an altitude of 1000m. It's berries are appreciated for their diuretic, digestive and soothing properties. The fresh and ripe juniper berries are lightly crushed before left to infuse cold in fresh grappa for about 45 days. Afterwards the grappa is bottled with a juniper branch. Our juniper grappa is characterised by a very strong and persistent taste.

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The Dwarf pine grows in the Dolomites on an altitude of 1200 - 2700 m and is well known and appreciated because of its soothing and digestive characteristics. The fresh pine cones are collected between May and June and afterwards put into cold, fresh grappa for about 45 days. Our Dwarf pine grappa is further characterised by its intense flavour and - thanks to the pine cones - also by the traditional woody fragrance.

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In South Tyrol caraway (carum carvi) is largely used to spice bread, pies, cheese and cabbage and is very appreciated due to its aromatic and digestive properties. This grappa is obtained from the infusion of caraway seeds in fresh grappa for about 30 days. Strong and spicy flavour.

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For the production of this liqueur, we select various herbs deriving from our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.

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Woodruff is a plant growing in the underwood, on an altitude of 600-700 m and is partularly appreciated for its digestive properties. The plant is generally harvested in May and afterwards left to infusion with fresh grappa and bottled with a branch of fresh woodruff. This grappa is further characterised by a fine and fresh herbal taste

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Nettles usually grow right next to rivers or on the edge of forests and is well known for its digestive characteristics. Nettles are harvested in spring and left to infuse cold in fresh grappa for about 45 days. Afterwards the liqueur is bottled with a fresh branch. This liqueur featured a herbaceous, slightly pungent taste.

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t should be served in a tumbler with ice and a slice of orange peel or with crushed ice and a sprig of mint as a fabulous aperitif. It can also be served at room temperature after a meal as a digestif.

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t should be served in a tumbler with ice and a slice of orange peel or with crushed ice and a sprig of mint as a fabulous aperitif. It can also be served at room temperature after a meal as a digestif.

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One of the most elegant dessert wines as it shows its full fragrance of red berries: an aromatic expression of Bulgarian rose and wild strawberries, the wine is an explosion of pure fruit and freshness and is best drunk young.

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