Acquerello rice belongs to the Carnaroli variety and it is classified as “Extra rice” for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in packs or unique enameled tins.

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Acquerello rice belongs to the Carnaroli variety and it is classified as “Extra rice” for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in packs or unique enameled tins.

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Colour ruby red of medium intensity, clear. Aroma intense with plenty of suggestions of red fruits, cherry and blueberry; a hint of wood is perceptible but slight, and the eucalyptus and other green aromas are highly noticeable. Flavour full, smooth and persistent. Excellent harmony between acidity and tannins. Fresh aftertaste in which tones of blackberry and dry fruits reappear.

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On the palate boasts a smooth, velvety mouthfeel, with glossy tannins and a lively, crisp acidity, both contributing to its impressive balance, and it concludes with very lengthy finish.

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Wine Brandy aged 3 years in oak barrels Trebbiano di Soave wine (Veneto) Spices (coffee, nutmeg, vanilla) Warming, frank and solar.

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Grappa based liqueur with Cinchona Calissaya bark infusion Marc from a cuvée of typical varieties of the area Spicy (cinchona) and softly fruited Swee-bitter and tonic

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Grappa based liqueur with acacia honey and officinal herbs Marc from a cuvée of typical varieties of the area Pine, juniper,flowers (acacia, orange) Sweet, intense and refreshing

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Colour: intense ruby color with light garnet reflections, Bouquet: ample and fruity with notes of wood, Taste: dry and full-bodied, balanced with a firm backbone and distinct character, aromatic with lingering persistence

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Colour: pale yellow, Bouquet: extraordinarily intense with notes of muscat grapes, honey and flowers, Taste: sweet and very fesh, full and balanced, the persistence of aromas is very long and pleasant, full of character with noticeable structure

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Colour: pale yellow, Bouquet: extraordinarily intense with notes of muscat grapes, honey and flowers, Taste: sweet and very fesh, full and balanced, the persistence of aromas is very long and pleasant, full of character with noticeable structure

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A liqueur made by brewing unripe walnuts, the walnuts must be picked in the province of Modena only at the end of June, and following the recipe of Pellegrino Grappi, a 1700 Modenese Notary public, who was the first to draw-up the “rules” for brewing the walnuts. The liqueur is ready to be put on the shelves and sold after 3 years of aging.

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