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Salami

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Speck, Kaminwurzen Bernardi

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 Smoked Sausages
Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.

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Prezzo 6,80 EUR


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 Smoked Deer sausages
Smoked Deer sausages "Hirschwurzen" Bernardi Karl app. 290 gr.

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Prezzo 8,20 EUR


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 South Tyrolean deer salami Bernardi approx. 190 gr.
South Tyrolean deer salami Bernardi approx. 190 gr.

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Prezzo 5,90 EUR


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 Smoked chamoix sausages
Smoked chamoix sausages "Gamswurze" Bernardi app. 300 gr.

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Prezzo 8,20 EUR


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 Servelade K. Bernardi 2 pc. ca. 280 gr.
Servelade K. Bernardi 2 pc. ca. 280 gr.

Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.

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Prezzo 4,40 EUR


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 Würstel Frankfurter Bernardi K. 4 pc. ca. 350 gr.
Würstel Frankfurter Bernardi K. 4 pc. ca. 350 gr.

This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.

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Prezzo 5,50 EUR


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 Würstel Merano K. Bernardi 3 pc. ca. 350 gr.
Würstel Merano K. Bernardi 3 pc. ca. 350 gr.

Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.

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Prezzo 5,50 EUR


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 Veal Sausages (Weißwurst) K. Bernardi 3 pc. ca. 350 gr.
Veal Sausages (Weißwurst) K. Bernardi 3 pc. ca. 350 gr.

Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.

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Prezzo 5,50 EUR


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