This full-bodied malt is fused with the citrus aromas of pineapple, apricot and lemon to create a long-lasting sweet finish. On the nose, the American oak barrels, used in the distillate's maturation, produce an inviting, spicy fragrance.

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The Balvenie PortWood Aged 21 Years, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics.

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Matured malt whisky and grain whisky are blended and then re-casked (a process known as "marriage") to create a rich harmony of distinctly different whiskies. "From the Barrel" is bottled directly from re-casked barrels of whisky and features almost the same alcohol percentage. At 51.4% alcohol content, this whisky possesses a distinctive personality characterized by solidity, depth of taste and a richly expanding aroma.

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The nose is a luxuriant yet crisp one, harmonizing the light scent of malt with the fragrance of the cask. The palate is characterized by its silky smoothness.

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