"Black" is a pure malt whisky made primarily with the Yoichi malt, and it has a solid, bold taste. "Red," on the other hand, is made primarily with malt of the Miyagikyo distillery and has a soft, delicate flavor. "White" is a pure malt whisky made mainly with Islay, Scotland type malt and has a heavy, peaty essence.
Mainly composed of malt of the Scottish island of Islay, White has a strong peaty nose reminiscent of seaweed and iodine, and a soft but deep taste.
