A bright, transparent, amber vinegar. Made from Palomino grapes and aged for at least a year. Its aroma has a characteristic winey background. Romate Solera’s smooth, pleasant, acetic flavours and hints of oloroso sherry make it especially recommendable for salad dressings, marinating and for any dish in general that requires vinegar.

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A bright, transparent, amber vinegar. Made from Palomino grapes and aged for at least a year. Its aroma has a characteristic winey background. Romate Solera’s smooth, pleasant, acetic flavours and hints of oloroso sherry make it especially recommendable for salad dressings, marinating and for any dish in general that requires vinegar.

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It has a delicate perfume of chestnut and green apple. It is suitable to enrich fresh salads or steamed vegetables as carrots, french beans and zucchini.

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It has a delicate perfume of chestnut and green apple. It is suitable to enrich fresh salads or steamed vegetables as carrots, french beans and zucchini.

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It is enough to add some drops of traditional balsamic vinegar to enhance vegetables, cheese, meat, strawberries and vanilla ice-cream.

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The rincalzo consists in adding to each cask a little quantity of simmered must, obtained from pressing Trebbiano grapes gathered at the time of the maximum rpiening. The must is boiled outside in the traditional copper containers.

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