This tea mixture is based on an old recipe from the Neustift monastery apothecary. The herbs are carefully dried and stored.
Recommended measure: 1 teaspoonful of herb mixture per cup
Preparation: Put the desired amount of tea mixture into a cup or teapot, pour in boiling water and allow to draw for approx. 5 min. To enhance your enjoyment, savour from fine porcelain or clay crockery.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Raw milk cheese with peperncino - Neuhaushof Ahornach, approx. 5 weeks matured, well spicy in the taste.
Melt one teaspoon in hot water and drink in small sips.
We DO NOT add colorants or preservatives. For this reason, our stewed fruit is distinguished by its fresh fruit flavour, reduced sugar content, and consequently low calorie count.
Abbagnac Grappa is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 6 months in oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.