This tea mixture is based on fruits
Recommended measure: 1 teaspoonful of herb mixture per cup
Preparation: Put the desired amount of tea mixture into a cup or teapot, pour in boiling water and allow to draw for approx. 5 min. To enhance your enjoyment, savour from fine porcelain or clay crockery.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
BERNARDI bacon - the time to the maturity is esteemed to us
This tea mixture is based on an old recipe from the Neustift monastery apothecary. The herbs are carefully dried and stored.
We DO NOT add colorants or preservatives. For this reason, our stewed fruit is distinguished by its fresh fruit flavour, reduced sugar content, and consequently low calorie count.
An exquisite thirst-quenching beverage can be obtained from concentrated fruit, diluted with water in a ratio of 1:7. For some years elderflower syrup, with the addition of sparkling wine, mineral water and fresh mint, has been the irreplaceable ingredient of the aperitif “Hugo”: a drink appreciated by a great many connoisseurs. The ladies in our team also like our syrups undiluted on vanilla ice cream - especially homemade.