Colour: Straw yellow, with light gold highlights Mousse: A mousse of soft, creamy foam provides a long-lasting cascade of extremely fine bubbles. Bouquet: Elegant, rich, and long lasting; notes of peach and pear, with hallmark complexity from secondary-fermentation characteristics and lengthy sur-lie ageing. Palate: Crisp, rounded, and full-bodied, with appealing fruit and crisp acidity; luscious notes of yeast and crusty bread.

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Delicate and rounded, this wine offers guaranteed quality for accompanying any meal. Dedicated to the restaurant sector.

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A rare and prestigious example of how technique can be wed to tradition, the Vigneto Giardino spumante exalts both elegance and typicality.

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reflects the fruity bouquet with its scents of apples and pears. The harmony is completed with a rich and fine sapidity.

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The most Franciacorta of the Franciacorta wines. Deliberately not bearing the year of production. Elegant, suave, pleasant. Citrus notes merge elegantly with pears and hazelnuts. Obtained only from Chardonnay grapes in order to obtain a more delicate effervescence compared to other types. It rests on yeasts for more than 30 months. An aperitif of great class, but at the same time a marvellous wine to serve with delicate dishes, especially fish-based.

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An elegantly fresh, vivacious and full Franciacorta, characterized by pleasing fruity and floral aromas. Obtained from Chardonnay grapes after more than 24 months on yeasts. Excellent as an aperitif but it can also be served throughout a meal; it is particularly suitable for delicate dishes of fish and white meat.

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A great richness of aromas and structure, from ripe fruit to light, buttery and toasted, without penalizing the elegance and pleasantness. For this, we select the best lots of grapes, mainly Chardonnay, which rest for more than 42 months on yeasts. A splendid wine for the whole meal, to serve with fine fish, flavourful meat, roasts and aged cheeses.

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To be enjoyed with the eyes and nose even before the mouth. A refined pink colour heralds scents of the undergrowth and fruit compotes. The Yin and the Yang of life represented by Chardonnay and Pinot Nero left to rest on yeasts for more than 24 months. Sensual, very enjoyable and eclectic. A perfect wine in any situation and with any food. To be tried absolutely with fine salamis and cold cuts and with raw shellfish.

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A sweetish Classic Method sparkling wine, designed to make a fitting end to a meal or to be drunk with dessert.

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A vintage rosé obtained from the matchless Pinot Nero of the vineyards owned by the Lunelli family. Designed for a niche market of true wine lovers.

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A vintage Blanc de Blancs of incontrovertible excellence, obtained just from Chardonnay grapes from the Lunelli family’s own vineyards. After a long period of maturation in the bottle it becomes a synthesis of elegance, freshness and harmonious complexity.

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