This elegant, young and trendy Rosé sparkling wine has an enticing colour and a zesty character.

Production area: Skilful and accurate selection of grapes coming from the best wine-growing areas with a vocation for spumante

Altitude and exposure of the vineyards: 100 to 300 metres a.s.l.

Soil: Limestone mixed with clay

Grapes/Blend: Ideal grapes for spumante wine-making

Harvest period: First half of September

Vinification: Rosé. Soft pressing of red grapes which are not left in contact with the skins for maceration

Ageing: 3-month autoclave refermentation, Charmat method

Alcohol level: 12%

Colour: Scarlet brush strokes on rose petals
Bouquet: Fine and elegant blossom, with a consistent presence of raspberry
Flavour: Tickling fine perlage of minute bubbles; pleasant round warm flavour; charming fruity aroma. The whirlwind of sensations generated by this excellent Rosé wine from the Valdo expertise, is pure delight

Serving suggestions: The ideal serving temperature of this wine is 6 - 8°C

Food matches: Unique as an aperitif, excellent when matched to fish, seafood or delicate meat dishes