Delicate and rounded, this wine offers guaranteed quality for accompanying any meal. Dedicated to the restaurant sector.
Grapes: A strict selection of just Chardonnay grapes, harvested by hand in the second half of September.
Length of maturation: At least 36 months, on selected yeasts from Ferrari’s own cultures.
Production zone: Various communes of the Province of Trento in the Val d’Adige, Val di Cembra and Valle dei Laghi, at 300 - 700 meters (985 – 2,300 ft.) above sea level and with south-easterly or south-westerly exposure.
Alcohol level: 12.5% vol.
First vintage produced: 1991
Appearance: A deep straw yellow.
Bouquet: A gentle, yet positive and persistent bouquet, with a note of ripe fruit accompanied by hints of crusty bread, hazelnuts and variegated floral aromas.
Flavour: Dry, elegant and well-balanced. It displays notable personality, with the intense fruity notes that are typical of Chardonnay accompanied by appealing nuances of vanilla and yeast that linger for a long time on the palate.
Its particular characteristic is that it has a lower pressure of carbon dioxide compared to Ferrari’s other sparkling wines.