A sweetish Classic Method sparkling wine, designed to make a fitting end to a meal or to be drunk with dessert.

Grapes: Only Chardonnay, picked by hand at the beginning of September.

Length of maturation: Several years, on selected yeasts from Ferrari’s own cultures.

Production zone: Various communes of the Province of Trento in the Val d’Adige, Val di Cembra and Valle dei Laghi, at 300 - 700 meters (985 – 2,300 ft.) above sea level and with south-easterly or south-westerly exposure.

Alcohol level: 12.5% vol.

First vintage: produced 1992

TASTING NOTE:
Appearance: Quite deep straw yellow.
Bouquet: Fresh, with a broad fruity note reminiscent of ripe Golden Delicious apples and wild flowers and a subtle, delicate yeasty tone.
Flavour: Clean and well-knit, with a faint and attractive background of ripe fruit and a nuance of crusty bread. These notes are accompanied by a marked sensation of mellowness due to the higher dosage that makes the wine semi-sweet.