A great richness of aromas and structure, from ripe fruit to light, buttery and toasted, without penalizing the elegance and pleasantness. For this, we select the best lots of grapes, mainly Chardonnay, which rest for more than 42 months on yeasts. A splendid wine for the whole meal, to serve with fine fish, flavourful meat, roasts and aged cheeses.

TYPE OF SOIL: Partly of morainic origin, loose, drained with an abundant skeletal texture.

TYPE OF GRAPES: 100% Chardonnay, of the same year but from different vineyards.

YEAR: This is a Franciacorta that bears the year of production, namely 2004, because it is obtained from the skilful combination (assemblage) of the best wines of the vintage shown, amalgamated to obtain a wine with a great structure and complex bouquet.

HARVEST: Between the end of August and early September when the grapes have reached the correct sugar ripeness, but still have considerable acidity and freshness.

AGEING: A minimum of 50 months after the harvest, of which 48 months on yeasts. After disgorgement, the bottles rest in the cellar for another 3-4 months.

ORGANOLEPTIC INFORMATION:
COLOUR: Straw yellow with golden highlights
BOUQUET: Full and complex, with notes of toast and ripe fruit
FLAVOUR: A full and layered flavour with a pleasantly evolving note
PERLAGE: Fine and intense, a rich and creamy mousse

SERVE WITH: Recommended throughout the meal, it is excellent with fine fish, flavoursome meat, roasts and mature cheeses.

SERVING TEMPERATURE: 6° - 8° C