The Foss Marai Roös has a rosée color reminding one of rose petals with ruby pomegranate reflections. its bouquet is lively and complex, full of berries with a predominance of blueberries and Cornelian cherries. In the mouth it is round and warm at first then it becomes fragrant and refreshing. It is fantastic as an appetizer alone, it is excellent with entrees, fish, and cheese, even the strongest ones.

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Foss Marai is characteristized by its delicate peach and wild flower aroma with a hint green pepper which is typical of the Sauvignon. A well-balanced wine, especially tastewise, that recalls the freshness of the Prosecco, with a peculiar roundness that makes it unmistakably unique.

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Marai de marai is ideal during any moment of the day, alone or with friends to simply enjoy moments of relax. Excellent as an aperitif or during the entire meal, goes well with all delicate plates such as white meat and fish dishes.

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