The most Franciacorta of the Franciacorta wines. Deliberately not bearing the year of production. Elegant, suave, pleasant. Citrus notes merge elegantly with pears and hazelnuts. Obtained only from Chardonnay grapes in order to obtain a more delicate effervescence compared to other types. It rests on yeasts for more than 30 months. An aperitif of great class, but at the same time a marvellous wine to serve with delicate dishes, especially fish-based.

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To be enjoyed with the eyes and nose even before the mouth. A refined pink colour heralds scents of the undergrowth and fruit compotes. The Yin and the Yang of life represented by Chardonnay and Pinot Nero left to rest on yeasts for more than 24 months. Sensual, very enjoyable and eclectic. A perfect wine in any situation and with any food. To be tried absolutely with fine salamis and cold cuts and with raw shellfish.

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A great richness of aromas and structure, from ripe fruit to light, buttery and toasted, without penalizing the elegance and pleasantness. For this, we select the best lots of grapes, mainly Chardonnay, which rest for more than 42 months on yeasts. A splendid wine for the whole meal, to serve with fine fish, flavourful meat, roasts and aged cheeses.

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An elegantly fresh, vivacious and full Franciacorta, characterized by pleasing fruity and floral aromas. Obtained from Chardonnay grapes after more than 24 months on yeasts. Excellent as an aperitif but it can also be served throughout a meal; it is particularly suitable for delicate dishes of fish and white meat.

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