Altemasi Brut Millesimato
Classification Trento DOC.
Grape variety 100% Chardonnay.
Production area The vineyards in Trentino most ideally suited to producing sparkling wines (the hills around Trento, the Lakes valley and the Brentonico plateau).
Vinification The grapes are collected in small crates and vinified using the method for white wine at controlled temperature. Secondary fermentation in the bottle is followed by a period of 36-48 months on the lees. A small amount of “liqueur d’expédition” is added at dégorgement.
Description Persistent, very fine grain perlage; straw yellow colour, with pale green hues. Complex, fruity nose, with hints of yeast. Dry, fresh palate with balanced structure.
Matching with food Excellent as an apéritif and with deep-fried king prawns or veal escalopes alla livornese (with tomato and herbs)
Serving temperature 8 °C