Garnet red, with a fine bouquet of blackcurrants, blackberries, cranberries and black pepper. Full and broad on the palate with well-integrated tannins which give the wine force and structure. The rich full body with a good balance between ripe fruit and tannins emphasizes the long harmonious finish

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Deep garnet red in color, this cuvee exhibits discreet aromas of cherry and cassis. In flavor, it is silky-smooth with well-integrated tannins. This is a very complex wine, persistent in the throat with a juicy and salty finish.

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fermentation in stainless steel tanks between 20 – 21°C.; 10% of the wine was fermented and aged in barriques the rest was aged for 5 months on the fine lees in the tank

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Outstanding with starters, seafood, poultry, pork or veal dishes.

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Delicate green to light yellow in color, this wine is a pleasure to drink with its awesome intensity and broad spectrum of aromas: spicy, floral notes of jasmine and sage lend it a spectacular degree of finesse. Delicately structured with nice acidity, it has a racy, uncomplicated finish.

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Excellent with braised or grilled beef, lamb or game, as well as cheeses.

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Excellent with braised or grilled beef, lamb, or game, as well as cheeses.

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Ruby red with a deep garnet sheen, this wine has a delicate bouquet of blackberries, raspberries and cherries with a hint of vanilla. It is smooth and full-bodied, showing balance and elegance on the palate, and has both youthful force and pedigree.

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An excellent accompaniment to pork, veal or beef, lamb, poultry, game or game birds, as well as cheeses.

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