Wine description: Deep garnet red in color, this cuvee exhibits discreet aromas of cherry and cassis. In flavor, it is silky-smooth with well-integrated tannins. This is a very complex wine, persistent in the throat with a juicy and salty finish.
Serving suggestion: Excellent with braised or grilled beef, lamb or game, as well as cheeses.
Grape varieties: 55% Cabernet Sauv., 45% Merlot
Vineyard lacation: south-southeast facing hillside vineyards in Entiklar (280 – 310 meters above sea)
Soil composition: chalk gravel moraine soil
Growing system: guyot – 7,500 vines / hectare
Age of wines: till 20 years
Vinification: Primary fermentation in stainless steel tanks; 18 months aged in barriques.
Receptacles: stainless steel and barriques (french), 50% new
Outstanding with starters, seafood, poultry, pork or veal dishes.
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Excellent with braised or grilled beef, lamb or game, as well as cheeses.
Garnet red, with a fine bouquet of blackcurrants, blackberries, cranberries and black pepper. Full and broad on the palate with well-integrated tannins which give the wine force and structure. The rich full body with a good balance between ripe fruit and tannins emphasizes the long harmonious finish
