Brilliant, straw-yellow colour with light green hints. The aroma is delicate with pronounced notes of subtropical fruit. Quite intense flavour and a good, medium-bodied structure, coupled with lively acidity.

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fermentation in stainless steel tanks between 20 – 21°C.; 10% of the wine was fermented and aged in barriques the rest was aged for 5 months on the fine lees in the tank

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Outstanding with starters, seafood, poultry, pork or veal dishes.

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Brilliant, gold yellow colour with a green shimmer. Very rich, complex, still quite closed aroma. Burgundian style with a delicate creaminess, some toasty oak and ripe tropical fruit. Touches of vanilla and roasted almonds. Quite rich, well-structured though elegant flavour, harmonious, with a pungent, fresh acidity to match the depth of the fruit and the oaky backbone.

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The Chardonnay grape varietal has been cultivated in Girlan for a long time. It has a fine and delicate aroma, full-bodied, elegant and racy on the palate. These are the secrets that make the Chardonnay a suitable accompaniment for fish and white meat dishes.

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Excellent varietal character, stylish with accentuated fruit

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