Vernatsch Kolbenhof - 2009 - Kellerei Hofstätter
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It is from determining taste, slightly piquant in the direction of Parmesan. A hard cheese itself but is also suited to spice and au gratin of different dishes.
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
