Nome Vino "Bernardi" Chardonnay-Sauvignon Vigneti Dolomiti; Uvaggio: Chardonnay affinato in botte per un anno/Sauvignon giovane d'annata; Vitigni: Colli sopra termeno 400-500 metri sopra il livello del mare Annata 2005. Enologo: Willi Stürz (miglior Enologo dell'anno 2003). Vendemmia: Settembre; in bottiglia per 2-3 anni
Temperatura di serivzio: 10 - 12 Grad C.
Intense ruby with flecks of purple. The nose is of vibrant blackberry fruit with a subtle hint of oak. Full and fruity on the palate with well balanced smooth tannins. It can be a little closed to start but then opens up beautifully in the glass.
Merlot DOC Nussleiten - 2011 - Tenuta Castel Sallegg
Excellent with savoury ! rst courses, all types of of meat courses and mature cheese. Serving temperature About 16-18°C.
ruby red in color with purple highlights. The wine is ripe on the nose with notes of dark fruit and with much underlying freshness on the aromatic finish; plum fruit dominates the aromatic gamut along with cherries, and the aromas evolve with vigor and balance towards sensations of mint and liquorice. On the palate, though still young, the wine is ready and inviting, rich and harmonious; excellent the balance of the flavors thanks to the tonic acidity and the solidity and suppleness of the tannins. The finish and aftertaste are rich and savory and are characterized by a sweet persistence and length.