Terlano Vineyards is particularly renowned for its white wines, which are fruity, with big body, full complexity and longevity.
Grape varieties: Sauvignon Blanc
Production area: Terlano - Winkl
Altitude: 300-500m a.s.l.
Soil: Sandy, easy warming up porphyry-gravel
Vinification: fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 8 month
Appearance: color: light yellow with green reflexes aroma: intensiv fruity bouquet, with nuances of elderblossom and ripe fruit taste: gentle, with a well balanced acidity and a fine aftertaste
Drinking temperature: 10-12 ºC
The finest red autochthonous grape, fruity with formidable structure
Excellent with braised or grilled beef, lamb or game, as well as cheeses.
Suggested foods: white and red meat, poultry, duck, venison, cheeses