Terlano Vineyards is particularly renowned for its white wines, which are fruity, with big body, full complexity and longevity.
Grape varieties: Sauvignon Blanc
Production area: Terlano - Winkl
Altitude: 300-500m a.s.l.
Soil: Sandy, easy warming up porphyry-gravel
Vinification: fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 8 month
Appearance: color: light yellow with green reflexes aroma: intensiv fruity bouquet, with nuances of elderblossom and ripe fruit taste: gentle, with a well balanced acidity and a fine aftertaste
Drinking temperature: 10-12 ºC
Specialities from the Viennese manufacture Hans Staud.
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The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
Exceptional beer realised with the same method of the Champagne, unique for his perfumes and tastes that remain prolonged in the palate.
Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
Multicereal beer, impossible to forget for his perfumes yielded to the nose and the innumerable tastes that are emitted in the palate. It is tasted ideal alone than to all meal.
