A saturated rubin red, a delicate aroma of berries, coccus and sour cherry and is full and velvety on the palate and long finish.

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Usually bright red, in some vintages this wine can display deep purple highlights. On the nose, the aromas are very intense and ample, with hints of ripe red berries, fresh grass, and violets. On the palate, it is velvety with good concentration and character and soft tannins.
This wine goes wonderfully well with hearty fully-flavoured grilled red meat.

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The colour is impressively deep, almost black tinged with violet; open on the nose with concentrated aromas of violets, blackberries and black cherries, all nicely meshed with savoury flavours, coffee and dark chocolate. A powerful and supple wine with assertive, youthful tannins and superb length.

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Medium garnet colour with ruby hints. Rich, quite pronounced, spicy aroma with a chocolate character, floral impressions (violets), red fruit and prunes. Soft, smooth fruit, full bodied. Masculine style. Firm, dry and somewhat earthy finish.

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Excellent with braised or grilled beef, lamb or game, as well as cheeses.

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Robust, harmonious wine with body and velvety fullness, dark garnet red, pleasant and markedly typical of the variety.

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Colour: garnet-red with violet hues; Aroma: intense aroma of bitter chocolate and cherries; Taste: silky with soft nuances of French oak adding depth and complexity, good acidity, full-bodied and very persistent. Good aging potential.

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This wine pairs well with game, roasts, dark meats and hard cheeses.

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This is a wine of unusual contrasts – on the one hand full-bodied and concentrated while on the other, time and again tasters are surprised at its positive rusticity combined with elegance.

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Excellent with braised or grilled beef, lamb, or game, as well as cheeses.

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