Pinot blanc "Anna"
doc - SÜDTIROL - ALTO ADIGE
Description: this shimmering greenish yellow pinot blanc possesses an intense floral bouquet with a broad array of fruit aromas of ripe apples. Its body is forceful and well-proportioned, its finish lingers on the palate. In the mouth it is pleasant dry, fine, velvet and very fresh. This is a multifaceted wine that can be fully enjoyed after several years of storage.
Food pairing: pasta, rice dishes, fish as well as poultry
Grape varieties: 100% Pinot Blanc
Vineyard location: south southeast facing vineyards in the plain of Margreid; hillside vineyards in Kurtatsch (210 – 350 m a.s.l.)
Soil: chalk gravel moraine soil in Kurtatsch, sandy alluvial soil in Margreid
Growing system: guyot and pergola; 7,000 - 3,500 vines / hectare Yield: 50 - 60 hl / hectare
Vinification: fermented at a constant temperature; maturation with regular batonnage in large oak casks for 7 months; 70% fermented and aged in stainless steel tanks on the fine lees for 7 months Barrels: stainless steal tank, large oak cask
Serving suggestion: 10 – 12 °C
Ageing potential: 4 - 5 years
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.
BERNARDI bacon - the time to the maturity is esteemed to us