Mouth filling, mellow with finesse, discreet fruit aromas and impressive length.
Description: Pale straw yellow in colour with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish.
Food Choices: Fennel and orange salad, grilled sea bass, pasta, marinated squid salad and a variety of poultry dishes.
Serve: lightly chilled, 10-12°C.
Grape Variety: 100% Pinot Grigio from selected vineyards.
Sites: Vineyards in the environs of Girlan and Schreckbichl at altitudes between 350 and 400 metres, sites especially suitable for Pinot Grigio. Soils are gravely and sandy with a high calcium carbonate content. The microclimate is cool with strong contrasts between day and night time temperatures.
Winemaking: The juice is fermented in stainless steel tanks at a constant temperature of 18° C, after which the young wine matures on the fine lees for several months before bottling.
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.