The aroma of the Pasithea Oro brings to mind dried fruit such as apricot and quince, with a refreshing touch of citrus. It has a smooth taste, and is full-bodied, with definite residual sugar, and is excellent as a dessert wine.
Grape varietal: Goldmuskateller (White Muscat), Sauvignon
Area of production: Cornaiano/Girlan
Yield: 2,000 bottles/ha
Vinification: 6 months of desiccation, maturation in wooden barrels
Recommended serving temperature: 10-12° C
Specialities from the Viennese manufacture Hans Staud.
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The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
Exceptional beer realised with the same method of the Champagne, unique for his perfumes and tastes that remain prolonged in the palate.
Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
Multicereal beer, impossible to forget for his perfumes yielded to the nose and the innumerable tastes that are emitted in the palate. It is tasted ideal alone than to all meal.
