Grape varieties: Chardonnay
Description: Brilliant, gold yellow colour with a green shimmer. Very rich, complex, still quite closed aroma. Burgundian style with a delicate creaminess, some toasty oak and ripe tropical fruit. Touches of vanilla and roasted almonds. Quite rich, well-structured though elegant flavour, harmonious, with a pungent, fresh acidity to match the depth of the fruit and the oaky backbone.
Suggested Food: Rich, strong flavoured dishes as seafood with sauces, lobster, white meat and poultry.
Maturation potential: 6 - 8
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BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
This cheese is delicate and mild. A cut cheese without spices with light hay aroma. With a middle storage duration he is to be enjoyed mainly in combination with sausage and Cuttings.
With the Bresaola we define an air-dried cattle ham from Italy, from the taste a little milder and more softly than the Swiss "Bündnerfleisch".
