Wine description: A brilliant straw yellow with green reflections, this wine is distinguished by its shimmering color and distinctive bouquet of hazelnuts, ripe, tropical and summer fruits, and light toasty aroma. On the palate, it is chewy, firm and well-proportioned, its depth and elegance lasting throughout its extended finish.
Serving suggestion: Outstanding with starters, seafood, poultry, pork or veal dishes.
Grape verieties: 100% Chardonnay
Vineyard location: south-southwest facing vineyards in Entiklar (260 – 300 meters above sea level)
Soil composition: loamy moraine soil with high chalk content
Growing system: guyot and pergola; 8,000 – 3,500 vines / hectare
Yield: 50 – 60 hl / hectare
Age of wines: till 25 years
Vinification: fermented and aged in barriques for 11 months
Receptacles: french barriques (50% new)
Alcohol: 14% by vol.
Deep garnet red in color, this cuvee exhibits discreet aromas of cherry and cassis. In flavor, it is silky-smooth with well-integrated tannins. This is a very complex wine, persistent in the throat with a juicy and salty finish.
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Excellent with braised or grilled beef, lamb or game, as well as cheeses.
Garnet red, with a fine bouquet of blackcurrants, blackberries, cranberries and black pepper. Full and broad on the palate with well-integrated tannins which give the wine force and structure. The rich full body with a good balance between ripe fruit and tannins emphasizes the long harmonious finish
