The Chardonnay grape varietal has been cultivated in Girlan for a long time. It has a fine and delicate aroma, full-bodied, elegant and racy on the palate. These are the secrets that make the Chardonnay a suitable accompaniment for fish and white meat dishes.

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The aroma of the Pasithea Oro brings to mind dried fruit such as apricot and quince, with a refreshing touch of citrus. It has a smooth taste, and is full-bodied, with definite residual sugar, and is excellent as a dessert wine.

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This expressive and fruity Pinot Noir achieves its special finesse due to the large wooden barrels in which it is aged. Its silky but powerful body makes "Patricia" a wine that should be served with hearty meat dishes.

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A grape with small berries that has been cultivated in South Tyrol for decades, and which prevails in an aristocratic red wine. With its strong flowery bouquet, velvety finish and fine tannic quality, this wine is perfectly suitable as an accompaniment to meat dishes.

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A grape with small berries that has been cultivated in South Tyrol for decades, and which prevails in an aristocratic red wine. With its strong flowery bouquet, velvety finish and fine tannic quality, this wine is perfectly suitable as an accompaniment to meat dishes.

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The Sauvignon is a very aromatic grape, cultivated in South Tyrol for the past 100 years. This wine prevails with its intensive, unmistak-able taste and its racy character. It is an excellent aperitif, also an ideal accompaniment for fish, seafood and spicy or rich appetizers.

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Sauvignon is an aromatic white grape varietal that has been cultivated in South Tyrol for more than 100 years. It is distinguished by its intense and unmistakable taste and racy character. Ideal as an aperitif or as an accompaniment to light dishes such as soup and fish.

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