Bright, full cherry red. On the nose the wine is reminiscent of ripe cherry, liquorice and wild herbs; the smooth, ripe tannins give the wine an especially harmonious mouth-feel with tangy fresh herbs on the finish. Enjoy at optimum maturity from summer 2011 to the end of 2017; will keep well until 2020. Serve: just below room temperature, 60 - 64 °F; the 2008 vintage will benefit from decanting in its youth; serve in medium-large Bordeaux glasses. It is an excellent match for venison and game, well-seasoned red meats and piquant hard cheeses.

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Bright salmon red in colour with a bouquet reminiscent of raspberry and cherry, juicy and creamy on the palate, excellent length with a mineral-fruity aftertaste. Enjoy at optimum maturity from early summer 2012 to the end of 2013; will keep well until 2015. Serve: very lightly chilled but not cold; 50 - 54 °F An excellent match for well-seasoned first courses, fried or smoked fish as well as dishes of white and grilled meats.

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The nose evokes ripe red and black fruits: sweet berry and cherry fruits are enveloped in the bright ruby red robe of this wine, following on to a palate full of ripe red cherries and spice, a merest hint of smoke and gentle but pleasant tannins that all mingle to produce a great and satisfying wine. Enjoy at optimum maturity from summer 2011 to the end of 2016; will keep well until 2019. Serve: just below room temperature, at 60 - 64 °F; it will benefit from decanting in its youth and savoured from Burgundy glasses. Makes an excellent partner for slices of milk-fed lamb, roast salmon with a salt and soy sauce crust, roast duck and morello cherry sauce and mature soft cheese.

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As the highlight of a banquet, with game and mature red mould cheese, or savoured on its own in completive moments.

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As the highlight of a banquet and savoured on its own in completive moments.

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Full, bright yellow with greenish reflexes; a fresh aroma of apple and apricot with a hint of sage on the nose; concentrated and elegant on the palate with excellent length.

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With shellfish and crustaceans, poultry, grilled or barbecued white meats and fish with strong flavour. Perfect partner for dishes with a pumpkin or garlic base, as well as with aromatic cheese.

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