Character: The Cabernet-Merlot originates from Arzenhof, hill between 300 and 400 meters above sea-level. Talus cone sloping to the southeast, with calcareous gravel, porphyry, and quartz sand (mineral components) and sufficient loam (body). Mediterranean microclimate. A saturated bordeaux red, a delicate aroma of berries, chocolate and tabac. Elegant tannins underscore the wine’s complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
Recommendation: This wine pairs perfectly with red meats, game and piquant cheeses.
Serving temperature: 16-18° C
