This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. Our Würstel are craft produced Würstel, freely of glow and freely of lactose. They are produced of veal and pork, are mildly spiced and filled in physical bowels. Smoked easily with beechwood will complete them in taste.
As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
Prepared with the care and the artisan consciousness, respecting the meditated rules and the long times of the traditional candyment. An ancient practice, an original and new taste. This sauce goes well with the prescriptions of your cuisine, to make each plate a vivacious pleasure experience. Try it with meats, cheeses or simply with bread...
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Rieserferner cheese of raw milk Neuhaushof, cut-cheese with punching, Taste: Purely, harmoniusly.
The taste of the milk puts out the character of this cream cheese. A taste unites cleverly with that of the chives, a unique aroma and a determining delightful taste prove. The tasty cheese is suited to coat from crispbread or Bruschetta. The „young cheese“ is also suited for salad combinations.
It is from determining taste, slightly piquant in the direction of Parmesan. A hard cheese itself but is also suited to spice and au gratin of different dishes.
Blossom honey from South Tirol directly from the farm. Real South Tyrolean blossom honey is a natural product, accumulated and processed from the bees and got from the beekeeper. This honey is free of any additions and is estimated very much because of its many natural active substances.