We offer you here a packet "Gamswurzen" (smoked sausages of chamois and pork meat) (4 pieces) approx. 300 gr., made from the town butcher's shop Bernardi Karl in craft way after traditional recipe. "We give to the nature the time which it requires to the tyre!"
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
The Gamswurzen are one of the most typical raw sausage specialities of South Tirol. As usual if we think highly of a good end product, we also require here high-class raw materials. The right coordination between the thin shares and fat shares of the meat, as well as the tender and aroma spicy nevertheless combined with a light cold smoke mark, give to our product an unmistakeable character.
Ingredients: 52% of chamois meat, pork, beef, garlic, salt, pepper, special mixed herbs.
Production: Easily smoked with spruce and afterwards at least 3 weeks air-dried in the dark air-conditioned maturation chamber, use of physical bowel.
Taste: From the taste spicy with wild mark, made after traditional recipe.
On sale the articles get packed airtight. Thus we guarantee a long durability and a safe transport to you.
This tea mixture is based on an old recipe from the Neustift monastery apothecary. The herbs are carefully dried and stored.
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BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
SLIGHTLY FRUITY AND SPICY, WITH A SUBTLY PERCEPTIBLE AROMA AND AN ASSERTIVE ALMOND SWEETNESS - MAKE IT SUITABLE FOR ACCOMPANYING ALL TYPES OF FOOD, FROM MEAT TO FISH, AND IT EXCELS WITH FRESH AND COOKED VEGETABLES.
Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.
