We offer you here a packet "Kaminwurzen" (4 items) approx. 320 gr., made from the town butcher's shop Bernardi Karl in craft way after traditional recipe.
"We give to the nature the time which requires to the tyre!"
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
With the Kaminwurzen (smoked sausages) we mean one of the most typical raw sausage specialities of South Tirol. As usual if we think highly of a good end product, we also require here high-class raw materials. The right coordination between the thin shares and fat shares of the meat, as well as the tender and aroma spicy nevertheless combined with a light cold smoke mark, give to our product an unmistakeable character.
Ingredients: meat of pork, beef, salt, pepper, garlic, mixture of local spices.
Production: Lightly smoked by wood fir and subsequently dried in special dark rooms for a period of three weeks, using some natural aromas.
Taste: spiced and intense, smoked.
The article is put vacuum-packed at the moment of your order in the way of guaranteeing a conservation of several weeks and his integrity during the transport.
This tea mixture is based on an old recipe from the Neustift monastery apothecary. The herbs are carefully dried and stored.
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The taste of the milk puts out the character of this cream cheese. A taste unites cleverly with that of the chives, a unique aroma and a determining delightful taste prove. The tasty cheese is suited to coat from crispbread or Bruschetta. The „young cheese“ is also suited for salad combinations.
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the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product