We offer you here a packet "Kaminwurzen" (4 items) approx. 320 gr., made from the town butcher's shop Bernardi Karl in craft way after traditional recipe.
"We give to the nature the time which requires to the tyre!"
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
With the Kaminwurzen (smoked sausages) we mean one of the most typical raw sausage specialities of South Tirol. As usual if we think highly of a good end product, we also require here high-class raw materials. The right coordination between the thin shares and fat shares of the meat, as well as the tender and aroma spicy nevertheless combined with a light cold smoke mark, give to our product an unmistakeable character.
Ingredients: meat of pork, beef, salt, pepper, garlic, mixture of local spices.
Production: Lightly smoked by wood fir and subsequently dried in special dark rooms for a period of three weeks, using some natural aromas.
Taste: spiced and intense, smoked.
The article is put vacuum-packed at the moment of your order in the way of guaranteeing a conservation of several weeks and his integrity during the transport.
Suggested foods: white and red meat, poultry, duck, venison, cheeses
Excellent with braised or grilled beef, lamb or game, as well as cheeses.
An excellent accompaniment to pork, veal or beef, lamb, poultry, game or game birds, as well as cheeses.
Colour: Bright, deep yellow; Nose: A complex interplay of floral and fruit aromas; Flavour: The fruit aromas follow through on to the palate, supported by richness, concentration, firm but mild acidity with a hint of vanilla. Notes: An exciting wine which bodes well for the future