We offer you here a packet "Hirschwurzen" (smoked sausages of deer and pork meat) (4 pieces) approx. 290 gr., made from the town butcher's shop Bernardi Karl in craft way after traditional recipe. "We give to the nature the time which requires to the tyre!"
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.
"Hirschwurzen" are one of the most typical raw sausage specialities of South Tirol. As usual if we think highly of a good end product, we also require here high-class raw materials. The right coordination between the thin shares and fat shares of the meat, as well as the tender and aroma spicy nevertheless combined with a light cold smoke mark, give to our product an unmistakeable character.
Ingredients: 52% of deer meat, pork, beef, garlic, salt, pepper, special mixed herbs.
Production: Easily smoked with spruce and afterwards at least 3 weeks air-dried in the dark air-conditioned maturation chamber, use of physical bowel.
Taste: From the taste spicy with wild mark, made after traditional prescription.
On sale the article get packed airtight. Thus we guarantee a long durability and a safe transport to you.
Sauvignon Blanc Winkl - 2018 - wine cellar Terlano
23,60 EUR per Liter
incl. 22 % Tax excl.Shipping costs
Suggested foods: white and red meat, poultry, duck, venison, cheeses
Excellent with braised or grilled beef, lamb or game, as well as cheeses.
An excellent accompaniment to pork, veal or beef, lamb, poultry, game or game birds, as well as cheeses.
Colour: Bright, deep yellow; Nose: A complex interplay of floral and fruit aromas; Flavour: The fruit aromas follow through on to the palate, supported by richness, concentration, firm but mild acidity with a hint of vanilla. Notes: An exciting wine which bodes well for the future
The finest red autochthonous grape, fruity with formidable structure