Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel.
It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.
The sandy porphyry weathered soils of Karneid, together with the lime gravel soils of Kaltern at over 600 metres above sea level, offer the best conditions for optimum ripening of the Kerner grapes with a fresh acidity. The wine has a straw-yellow appearance with green reflexes and a fruity-aromatic nose, reminiscent of ripe peach, mango and coconut milk. It is full-bodied on the palate and shows copious ripe fruit.