The pork stilt is pickled wet and is suited very well for stewing or roast – in smoked state to the cooking.
Best served are the stilts with roasted or boiled potatoes, with cooked sauerkraut and Kren. Wine recommendation: Selection 01 Bernardi – a Cuvee from Cabernet-Sauvignon and Merlot.
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BERNARDI bacon - the time to the maturity is esteemed to us
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.
Garlic and Origano united with the taste of the fresh milk are the signs of this cheese. The dominant taste of the garlic makes this cheese many-sided applicable. As a cheese spread on bread or Bruschetta, as an addition in salads and also recommendable to the typical brown bread of the inhabitants of South Tirol, to the Breatl“.
