Fruit preserve Our most appreciated products are fruit preserves, which we produce in 25 exquisite varieties, using for all of them 70% fruit, some Sicilian lemon juice, a little sugar or sweet agave syrup and apple pectin. That’s all! We are convinced that you can tell. Taste them in the 110g jar, enjoy them in the 340g jar, and guzzle them from the large 600g bellied jar with decorations in relief. And now a linguistic digression: why are our products called “Fruit preserves” and not just “Marmalades” or “Jams”? It’s required by law: The name “Marmalade” is used only for products made of citrus fruits. For other fruit flavours, the name “Jam” is normally used. But jams have a rather high sugar content, whereas in our products this is reduced to 30% at the most. This means that in our jars you will find more fruit and less sugar. That’s why we can call them “Fruit preserves”.
Cranberry from wild cranberries with an intense and slightly sour flavour
Ingredients: cranberries (70%), sugar, lemon juice, gelling agent: apple pectin
Nutritional information (per 100g)
Calorific value kcal 162.0 kcal
Saturated fatty acids <0.1g
BERNARDI bacon - the time to the maturity is esteemed to us
This tea mixture is based on an old recipe from the Neustift monastery apothecary. The herbs are carefully dried and stored.
An exquisite thirst-quenching beverage can be obtained from concentrated fruit, diluted with water in a ratio of 1:7. For some years elderflower syrup, with the addition of sparkling wine, mineral water and fresh mint, has been the irreplaceable ingredient of the aperitif “Hugo”: a drink appreciated by a great many connoisseurs. The ladies in our team also like our syrups undiluted on vanilla ice cream - especially homemade.
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!