Fruit preserve Our most appreciated products are fruit preserves, which we produce in 25 exquisite varieties, using for all of them 70% fruit, some Sicilian lemon juice, a little sugar or sweet agave syrup and apple pectin. That’s all! We are convinced that you can tell. Taste them in the 110g jar, enjoy them in the 340g jar, and guzzle them from the large 600g bellied jar with decorations in relief. And now a linguistic digression: why are our products called “Fruit preserves” and not just “Marmalades” or “Jams”? It’s required by law: The name “Marmalade” is used only for products made of citrus fruits. For other fruit flavours, the name “Jam” is normally used. But jams have a rather high sugar content, whereas in our products this is reduced to 30% at the most. This means that in our jars you will find more fruit and less sugar. That’s why we can call them “Fruit preserves”.
Apricot from exquisite sweet apricots
Ingredients: apricots (70%), sugar, lemon juice, gelling agent: apple pectin
Nutritional information (per 100g)
Calorific value kcal 162.5 kcal
Saturated fatty acids <0.1g
BERNARDI bacon - the time to the maturity is esteemed to us
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Raw milk cheese with peperncino - Neuhaushof Ahornach, approx. 5 weeks matured, well spicy in the taste.