BERNARDI bacon - the time to the maturity is esteemed to us
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Raw milk cheese with peperncino - Neuhaushof Ahornach, approx. 5 weeks matured, well spicy in the taste.
Melt one teaspoon in hot water and drink in small sips.