The shrub of the juniper berry gives an incomparable taste fully from nature and freshness to this cheese. This awarded cheese is one of the first big results of this cheese dairy.
Raw milk cheese with herbs - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.
Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
The hazelnuts come from Piemonte and are roasted in-house. The chocolate cream is sweetened with ZeroCal Stevia, a completely natural, sugar- and calorie-free sweetener.