Prepared with the care and the artisan consciousness, respecting the meditated rules and the long times of the traditional candyment. An ancient practice, an original and new taste. This sauce goes well with the prescriptions of your cuisine, to make each plate a vivacious pleasure experience. Try it with meats, cheeses or simply with bread...
Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.
With the Bresaola we define an air-dried cattle ham from Italy, from the taste a little milder and more softly than the Swiss "Bündnerfleisch".
Perfect served chilled, ideal as an ingredient in cocktails, long drinks, over ice cream or fresh fruit, and as a sorbet.