Raw milk cheese with herbs - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.
The nose evokes ripe red and black fruits: sweet berry and cherry fruits are enveloped in the bright ruby red robe of this wine, following on to a palate full of ripe red cherries and spice, a merest hint of smoke and gentle but pleasant tannins that all mingle to produce a great and satisfying wine. Enjoy at optimum maturity from summer 2011 to the end of 2016; will keep well until 2019. Serve: just below room temperature, at 60 - 64 °F; it will benefit from decanting in its youth and savoured from Burgundy glasses. Makes an excellent partner for slices of milk-fed lamb, roast salmon with a salt and soy sauce crust, roast duck and morello cherry sauce and mature soft cheese.
Prepared with the care and the artisan consciousness, respecting the meditated rules and the long times of the traditional candyment. An ancient practice, an original and new taste. This sauce goes well with the prescriptions of your cuisine, to make each plate a vivacious pleasure experience. Try it with meats, cheeses or simply with bread...