Olive denocciolate taggiasche 180gr - Olio Roi
Specialities from the Viennese manufacture Hans Staud.
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Exceptional beer realised with the same method of the Champagne, unique for his perfumes and tastes that remain prolonged in the palate.
Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
Multicereal beer, impossible to forget for his perfumes yielded to the nose and the innumerable tastes that are emitted in the palate. It is tasted ideal alone than to all meal.
This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
