SLIGHTLY FRUITY AND SPICY, WITH A SUBTLY PERCEPTIBLE AROMA AND AN ASSERTIVE ALMOND SWEETNESS - MAKE IT SUITABLE FOR ACCOMPANYING ALL TYPES OF FOOD, FROM MEAT TO FISH, AND IT EXCELS WITH FRESH AND COOKED VEGETABLES.
Ornellaia's extra virgin oil is obtained by pressing the olives from about 2000 trees, many of them over 100 years old, that grow upon the grounds of the Estate.
